Frequently Asked Questions
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Q: How does Winter Dining in the Warwick Valley work?
From February 22 - March 8, restaurants in the Warwick Valley will offer special discounted menus based on the type of business.
Full service restaurants will offer $25.00, three-course menus (plus beverage, tax and gratuity). Select restaurants will also offer 3-course lunches for $15.00 (plus beverage, tax and gratuity).
The Winter Dining menus are offered in addition to the regular menus for each participating establishment.
Q: When is the Winter Dining in Warwick event being held?
February 22 - March 8, 2011.
Q: How do I take part in the Winter Dining event?
The Winter Dining event runs during the normal business hours for each participating establishment. No passes, tickets or coupons are required. Diners simply choose from the list of participating restaurants and call the restaurant directly.
Q: Can I make reservations for a participating restaurant on the Warwick Valley Dining website?
To make a reservation, contact the restaurants directly. Although walk-in guests are appreciated, there is no guarantee walk-in guests can be accommodated.
The Shops, Restaurants, Wineries and many other local attractions are reason enough to stay in one of Warwick Valley's 18 Bed & Breakfasts...
February 22 – March 8 2011
Sample the best of the scenic
Warwick Valley’s many restaurants,
all offering special discounted WinterDining menus!